Starting from humble beginnings,
Pollard’s was first established as a mobile catering business in 1995.
As the demand for our unique southern style of Memphis Bar-B-Que grew,
Pollard’s reopened on October 7th, 1996 as a small carry out catering
business. Shelby Drive and Boeingshire became the location for one of
Memphis’ best kept secrets for more than a decade.
On September 26, 2011, Pollard’s answered the over whelming demands of its growing customer base by moving on the Elvis Presley Strip, and becoming a dine-in restaurant. With this new expansion came bigger and better things, such as an expanded menu and an upscale renovation by food Network’s own Chef, Robert Irvine, from Restaurant Impossible. With this newly discovered secret, Pollard’s has been varyingly and explicitly transformed into a major hotspot for everyone in the Memphis area to enjoy some great, down South, lip smacking bar-b-que!