POLLARD’S BBQ

The best BBQ in town!

ABOUT US

Starting from humble beginnings, Pollard’s was first established as a mobile catering business in 1995. As the demand for our unique southern style of Memphis BBQ grew, Pollard’s reopened on October 7th, 1996 as a small carry-out catering business. Shelby Drive and Boeingshire became the location for one of Memphis’ best kept secrets for more than a decade.

On September 26, 2011, Pollard’s answered the over whelming demands of its growing customer base by moving on the Elvis Presley Strip, and becoming a dine-in restaurant. With this new expansion came bigger and better things, such as an expanded menu and an upscale renovation by food Network’s own Chef, Robert Irvine, from Restaurant Impossible. With this newly discovered secret, Pollard’s has been varyingly and explicitly transformed into a major hotspot for everyone in the Memphis area to enjoy some great, down South, lip smacking BBQ!

Work At Pollards!

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Memphis made: tony pollard

Courtesy of the NFL.

Contact us.

pollardsbarbque@gmail.com
(901) 398-2987

4560 Elvis Presley Boulevard
Memphis, TN 38116

Business Hours

Sunday | 12pm-5pm
Monday | Closed

Tuesday-Saturday | 11am-6pm